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Lavishly Luscious Lemon Raspberry Cheesecake

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Classic Lemon Meringue Pie Sally S Baking Addiction

Recipe Summary Lavishly Luscious Lemon Raspberry Cheesecake

A luscious and easy-to-make lemon cheesecake is topped with homemade raspberry filling and a creamy lemon topping. Garnish with raspberries, lemon peel curls, and mint sprigs, if desired.

Ingredients | Lemon Pie Filling Recipes

  • 1 ½ cups graham cracker crumbs
  • 5 tablespoons butter, melted
  • 2 (8 ounce) packages cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 2 eggs
  • ½ cup lemon juice
  • 1 (12 ounce) package frozen unsweetened raspberries, thawed
  • ¼ cup sugar
  • 1 tablespoon water
  • 4 teaspoons cornstarch
  • 1 cup cold milk
  • 1 (3.4 ounce) package instant lemon pudding mix
  • 1 cup whipped cream
  • Directions

  • Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 9-inch springform pan.
  • Combine graham cracker crumbs and butter in a small bowl. Press into the bottom of the prepared pan.
  • Bake in the preheated oven until golden, about 10 minutes. Remove from the oven and let cool completely.
  • While crust is cooling, beat cream cheese using an electric mixer in a large mixing bowl until smooth. Beat in sweetened condensed milk. Add eggs, one at a time, beating well after each addition. Beat in lemon juice until well combined. Pour filling into the cooled crust.
  • Bake in the preheated oven until cheesecake springs back when lightly touched, 45 to 55 minutes. Let cool completely on a wire rack, about 1 hour.
  • While cheesecake is cooling, stir raspberries, sugar, water, and cornstarch together in a small saucepan. Bring to a boil; cook and stir until thickened, 1 to 2 minutes. Remove from heat and let cool completely, 10 to 15 minutes.
  • Pour cooled raspberry filling over cooled cheesecake. Refrigerate for 1 hour.
  • Pour milk into a medium bowl for topping. Whisk in lemon pudding mix until smooth. Gently fold in whipped topping. Spread on top of raspberry layer. Cover and refrigerate 8 hours to overnight. Remove sides of springform pan when ready to serve.
  • Info | Lemon Pie Filling Recipes

    prep: 20 mins cook: 1 hr additional: 9 hrs total: 10 hrs 20 mins Servings: 8 Yield: 1 9-inch cheesecake

    TAG : Lavishly Luscious Lemon Raspberry Cheesecake

    Dessert Recipes, Fruit Dessert Recipes, Raspberry Dessert Recipes,


    Images of Lemon Pie Filling Recipes

    Lemon Pie Filling Recipes : Learn how to make lemon meringue pie filling.