Taco In A Bag
A weeknight staple for sure!
Recipe Summary Taco In A Bag
I love Taco in a Bag! I had this recipe at the Covered Bridge Festival in Indiana. My family loves them too! The chip bag serves as a shell for the tacos.
Ingredients | Quick Easy Ground Beef Recipes1 pound lean ground beef1 (1 ounce) package taco seasoning mix4 (2.5 ounce) packages corn chips2 cups shredded lettuce1 chopped fresh tomato1 cup shredded Cheddar cheese⅓ cup salsa½ cup sour creamDirectionsPlace ground beef in a large skillet. Cook and stir over medium heat until browned. Drain excess oil. Mix in the taco seasoning and prepare according to the directions on the package.With the bags unopened, gently crush the corn chips. Snip the corners off the bags using scissors and slit open the bags along the side edge. Spoon equal amounts of the beef mixture, lettuce, tomato, Cheddar cheese, salsa and sour cream into the bags on top of the crushed chips. Serve in the bag and eat using a fork.Info | Quick Easy Ground Beef Recipesprep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
4
Yield:
4 servings
TAG : Taco In A BagWorld Cuisine Recipes, Latin American, Mexican,
