How to Make Soft Sugar Cookie Recipes

Soft Christmas Cookies

These cut out sugar cookies are soft, thick, sinfully buttery and taste amazing whether they are decorated or not!

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Recipe Summary Soft Christmas Cookies

Soft cut out sugar cookie that I have used for years. I sprinkle with colored sugar before baking or you could also try icing them when cool.

Ingredients | Soft Sugar Cookie Recipes

  • 3 ¾ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup margarine, softened
  • 1 ½ cups white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • Directions

  • Sift flour, baking powder, and salt together, set aside. In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually blend in the sifted ingredients until fully absorbed. Cover dough, and chill for 2 hours.
  • Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets. On a clean floured surface, roll out small portions of chilled dough to 1/4 inch thickness. Cut out shapes using cookie cutters.
  • Bake 6 to 8 minutes in the preheated oven, or until edges are barely brown. Remove from cookie sheets to cool on wire racks.
  • Info | Soft Sugar Cookie Recipes

    prep: 20 mins cook: 8 mins additional: 2 hrs 32 mins total: 3 hrs Servings: 48 Yield: 4 dozen

    TAG : Soft Christmas Cookies

    Dessert Recipes, Cookies, Sugar Cookies,


    Images of Soft Sugar Cookie Recipes

    Soft Sugar Cookie Recipes - I made sugar cookies like crazy growing up.