Easiest Way to Make Roast Beef Crock Pot Recipes Onion Soup

Birria

Name: Easiest Way to Make Roast Beef Crock Pot Recipes Onion Soup
Prep time: 20 min
Cook time: 5 h 55 min
Total time: 5 h 75 min
Yield: 8 servings

Tender beef stroganoff meets ultimate slow cooker pot roast in this delicious slow cooker recipe perfect for meal prepping or a family dinner.

Crock Pot Roast With Onion Soup Mix Recipe

Recipe Summary Birria

Mexican-style shredded beef soup (birria). Serve with cilantro, onions, shredded cabbage, and/or tortillas on the side.

Ingredients | Roast Beef Crock Pot Recipes Onion Soup

2 dried California chile peppers, stemmed and seeded

2 dried pasilla chiles, stemmed and seeded

2 dried guajillo chiles, stemmed and seeded

2 dried ancho chiles, stemmed and seeded

2 New Mexico dried red chile pods, stemmed and seeded

water to cover

6 cloves garlic

1 slice onion, or to taste

1 teaspoon ground black pepper

1 teaspoon dried oregano

¼ teaspoon ground cumin

¼ teaspoon ground cinnamon

2 ½ onions, chopped

3 ½ pounds boneless beef chuck roast, cut into chunks

6 bay leaves

salt to taste

Directions

Place the dried chiles into a saucepan and cover with water. Bring to a boil, reduce heat, and simmer until chiles are softened, 15 to 20 minutes.

Pour chile sauce mixture into a blender. Add garlic, onion slice, pepper, oregano, cumin, and cinnamon. Blend until smooth.

Layer chopped onions in the bottom of a slow cooker. Place chuck roast over onions and add bay leaves. Pour the chile sauce on top. Cook on High until beef is tender enough to shred with a fork, about 5 hours.

Remove beef from the sauce. Continue cooking sauce until is reduced, 35 to 45 minutes. Add beef back in and season with salt.

Use 10 to 12 mild dried chiles of any variety (California, pasilla, ancho, guajillo, New Mexico, puya).

Info | Roast Beef Crock Pot Recipes Onion Soup

prep: 20 mins cook: 5 hrs 55 mins total: 6 hrs 15 mins Servings: 8 Yield: 8 servings

TAG : Birria

Soups, Stews and Chili Recipes, Stews, Beef,