Impossibly Easy Chicken Pot Pie
Chop the veggies pretty finely so they cook quickly.
Recipe Summary Impossibly Easy Chicken Pot Pie
This pot pie couldn't be easier. It's loaded with chicken and vegetables in a creamy sauce and baked under an impossibly easy crust.
Ingredients | Best Frozen Chicken Pot Pie1 ⅔ cups Green Giant™ Steamers™ frozen mixed vegetables1 cup cut-up cooked chicken1 (10.75 ounce) can condensed cream of chicken soup1 cup Original Bisquick® mix½ cup milk1 eggDirectionsHeat oven to 400 degrees F. Mix vegetables, chicken and soup in ungreased glass pie plate, 9x1-1/4 inches.Stir together remaining ingredients with fork until blended. Pour into pie plate.Bake 30 minutes or until golden brown.High Altitude (3500-6500 ft): Heat oven to 425 degrees F.Info | Best Frozen Chicken Pot Pieprep:
5 mins
additional:
30 mins
total:
35 mins
Servings:
6
Yield:
6 servings
TAG : Impossibly Easy Chicken Pot PieTrusted Brands: Recipes and Tips, Bisquick®,
