Irish Beef Stew With Guinness® Beer
A warming favourite and not technically difficult, knowing how to a meal of a thousand recipe variations, the core ingredients for a simple beef stew can change from dish to dish, pot to pot.
Recipe Summary Irish Beef Stew With Guinness® Beer
St. Paddy's Day done right: Meat, potatoes, and Ireland's best beer. I tossed some parsley on it at the end b/c I happened to have some. Not necessary.
Ingredients | Stewing Beef Recipes Uk2 tablespoons olive oil1 onion, chopped3 cloves garlic, minced1 teaspoon salt½ teaspoon ground black pepper2 pounds beef stew meat, cubed3 cups stout beer (such as Guinness®)2 potatoes, peeled and sliced2 potatoes, peeled and quarteredsalt and ground black pepper to tasteDirectionsHeat the olive oil in a large pot over medium heat. Stir in the onion, garlic, salt, and pepper. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the beef, beer, sliced potatoes, and quartered potatoes. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the beef is tender, about 2 hours. Season to taste with salt and pepper before serving.Info | Stewing Beef Recipes Ukprep:
20 mins
cook:
2 hrs 10 mins
total:
2 hrs 30 mins
Servings:
8
Yield:
8 servings
TAG : Irish Beef Stew With Guinness® BeerSoups, Stews and Chili Recipes, Stews, Irish Stew Recipes,
