Creamy Chocolate Mousse Pie
This is a delicious pie.
Recipe Summary Creamy Chocolate Mousse Pie
The light-as-air mousse in this pie gets its sweetness from melted marshmallows and milk chocolate. Use your favorite pie crust recipe or a store-bought graham cracker crust.
Ingredients | Chocolate Cream Pie Recipes1 ½ cups miniature marshmallows1 (7 ounce) bar milk chocolate candy½ cup milk2 cups heavy whipping cream1 (9 inch) pie shell, bakedDirectionsHeat marshmallows, chocolate candy, and milk in a saucepan over low heat until marshmallows and chocolate are melted, stirring constantly. Allow mixture to cool completely.Beat heavy cream in a large bowl until until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks. Gently fold cooled chocolate mixture in whipped cream until well mixed; pour into baked pie shell. Refrigerate until set, about 3 hours.Info | Chocolate Cream Pie Recipesprep:
20 mins
cook:
10 mins
additional:
3 hrs
total:
3 hrs 30 mins
Servings:
10
Yield:
1 9-inch pie
TAG : Creamy Chocolate Mousse PieDessert Recipes, Pies, No-Bake Pie Recipes,