Bananas Foster Chimichangas
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Recipe Summary Bananas Foster Chimichangas
The contrast of the crunchy tortilla with the warm bananas is to die for. Serve with banana syrup and your favorite ice cream.
Ingredients | Mexican Dessert Recipes Nz¼ cup butter3 firm bananas. sliced½ cup brown sugar2 tablespoons spiced rum2 (10 inch) flour tortillas1 cup vegetable oil for fryingDirectionsIn a large skillet over medium heat, melt butter . Stir in bananas and sugar, and stir until sugar is dissolved. Pour in rum and cook 1 to 2 minutes more. Spoon half the banana mixture onto each flour tortilla, and roll up, tucking in the ends, like a burrito.In a large skillet, heat the vegetable oil over medium-high heat. Fry chimichangas until golden. Drain on paper towels. Serve warm.We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.Info | Mexican Dessert Recipes Nzprep:
2 mins
cook:
18 mins
total:
20 mins
Servings:
4
Yield:
2 chimichangas
TAG : Bananas Foster ChimichangasWorld Cuisine Recipes, Latin American, Mexican,
