Steps to Prepare Dutch Apple Pie Recipes

Apple Pie I

Name: Steps to Prepare Dutch Apple Pie Recipes
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 1 pie

Our dutch apple pie features a fresh apple filling and sweet crumb topping baked in a pillsbury™ pie crust for a delicious dessert you'll want to repeat all season long.

Recipe Summary Apple Pie I

This is my mother's apple pie. This is the recipe I use all the time and I love it. I also use a dash of nutmeg so if you wish you can put that in too.

Ingredients | Dutch Apple Pie Recipes

6 cups thinly sliced apples

¾ cup white sugar

1 tablespoon butter

1 teaspoon ground cinnamon

1 recipe pastry for a 9-inch double-crust pie

Directions

Prepare your pastry for a two crust pie. Wipe, quarter, core, peel, and slice apples; measure to 6 cups.

Combine sugar and cinnamon. The amount of sugar used depends on how tart your apples are.

Arrange apples in layers in pastry lined pie plate. Sprinkle each layer with sugar and cinnamon. Dot top layer with small pieces of butter or margarine. Cover with top crust.

Place on lowest rack in oven preheated to 450 degrees F (230 degrees C). Bake for 10 minutes, then reduce oven temperature to 350 degrees F (175 degrees C). Bake for 30 to 35 minutes longer. Serve warm or cold.

Info | Dutch Apple Pie Recipes

prep: 20 mins cook: 40 mins total: 1 hr Servings: 8 Yield: 1 pie

TAG : Apple Pie I

Dessert Recipes, Pies, Apple Pie Recipes,

Images of Dutch Apple Pie Recipes

Dutch Apple Pie Recipes : Dutch apple pie topping is made with butter, gold medal™ flour, brown sugar and granulated sugar, and you'll know when it's ready to come out of the oven when the crumb toppings.