Pasta With Grilled Shrimp And Pineapple Salsa
And you can put this meal on.
Recipe Summary Pasta With Grilled Shrimp And Pineapple Salsa
Refreshing and citrusy! Preparation Time: 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Ingredients | Healthy Pasta Recipes Lose Weight3 cups rotini pasta½ fresh pineapple - peeled, cored and chopped1 large red bell pepper, chopped1 large red onion, chopped1 jalapeno pepper, seeded and minced½ cup fresh orange juice⅓ cup fresh lime juice1 ½ pounds large shrimp - peeled and deveinedDirectionsBring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain.In a large bowl combine pineapple, red pepper, red onion, jalapeno pepper, orange juice, and lime juice. Mix well and set aside.Prepare an outdoor grill with an oiled rack set 6 inches from the coals. On a gas grill, place the setting to high. Grill the shrimp for 2 minutes per side.Toss the cooked noodles with the salsa. Arrange the shrimp on the pasta and serve.Info | Healthy Pasta Recipes Lose Weightprep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
6
Yield:
6 servings
TAG : Pasta With Grilled Shrimp And Pineapple SalsaSeafood, Shellfish, Shrimp,
