Fried Chicken Tenders
Cut it into strips and place in a bowl of buttermilk.
Recipe Summary Fried Chicken Tenders
These are tasty, tender chicken pieces with our own spicy horseradish dipping sauce. We serve it with our favorite potato salad and corn on the cob. Enjoy!
Ingredients | Recipes For Chicken Tenders1 cup all-purpose flour2 cups Italian-style seasoned bread crumbs½ teaspoon ground black pepper½ teaspoon cayenne pepper2 eggs, beaten2 tablespoons water24 chicken tenderloins2 quarts oil for frying1 cup mayonnaise3 tablespoons prepared horseradish½ cup sour cream1 dash Worcestershire sauce3 tablespoons prepared mustardDirectionsPlace flour in a shallow bowl. Place breadcrumbs in a separate shallow bowl, and mix with ground black pepper and cayenne pepper. Place eggs and water in a small bowl.One piece at a time, coat the chicken in the flour, the eggs and the bread crumbs, and set aside.Heat oil in a deep fryer to 375 degrees F (190 degrees C).In small batches, fry chicken 6 to 8 minutes, or until golden brown. Remove chicken, and drain on paper towels.In a separate small bowl, combine the mayonnaise, horseradish, sour cream, Worcestershire sauce and mustard. Mix well, and serve with the chicken for dipping.We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.Info | Recipes For Chicken Tendersprep:
30 mins
cook:
30 mins
total:
1 hr
Servings:
8
Yield:
8 servings
TAG : Fried Chicken TendersMeat and Poultry Recipes, Chicken, Fried Chicken Recipes,