Bermuda Spinach Salad
My son and husband who aren t big salad eaters both took seconds.
Recipe Summary Bermuda Spinach Salad
Every time I serve this I am asked for the recipe. It is sooo.. good!
Ingredients | Bacon Dressing Spinach Salad Recipes6 eggs½ pound bacon2 pounds spinach, rinsed and chopped2 ¾ ounces croutons¼ cup sliced fresh mushrooms1 onion, chopped⅔ cup white sugar1 teaspoon salt1 cup vegetable oil⅓ cup cider vinegar½ teaspoon ground black pepper1 teaspoon celery seed1 tablespoon prepared Dijon-style mustardDirectionsPlace eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Once cool, peel and chop.Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.Prepare the dressing in a blender by combining the onion, sugar, salt, oil, vinegar, pepper, celery seed and Dijon mustard. Blend until smooth.In a large salad bowl, combine the eggs, bacon, spinach, croutons and mushrooms. Toss to mix. Pour enough dressing over salad to lightly coat. Toss and serve.Info | Bacon Dressing Spinach Salad Recipesprep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
8
Yield:
8 servings
TAG : Bermuda Spinach SaladSalad, Green Salad Recipes, Spinach Salad Recipes,
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