Chicken Pot Pie Iv
Cover and freeze for up to about 3 months.
Recipe Summary Chicken Pot Pie Iv
Quick and easy chicken pot pie dish with cheese and broccoli.
Ingredients | Chicken Pie Pot1 recipe pastry for a 9 inch double crust pie1 carrot, chopped1 head fresh broccoli, chopped2 boneless chicken breast halves, cooked and chopped1 (10.75 ounce) can condensed cream of chicken soup⅔ cup milk1 cup shredded Cheddar cheese½ teaspoon saltDirectionsPreheat oven to 425 degrees F (220 degrees C).Steam carrots and broccoli in a covered pot for 3 minutes, until slightly tender but still firm.In a large bowl, mix together carrots, broccoli, chicken, soup, milk, cheese, and salt. Spoon mixture into pastry-lined 9 inch pie pan and cover with top crust. Seal edges and cut steam vents in top.Bake in preheated oven for 30 minutes, until golden brown.Info | Chicken Pie Potprep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
6
Yield:
1 - 9 inch pie
TAG : Chicken Pot Pie IvMain Dish Recipes, Savory Pie Recipes, Pot Pie Recipes, Chicken Pot Pie Recipes,
