Chutney Chicken
These homemade vegan mince pies hold the very essence of christmas in their delicious pastry crusts.
Recipe Summary Chutney Chicken
A South African chutney recipe. Serve with rice and a green salad if desired. Divine!
Ingredients | Mince Pie Recipe South Africa12 chicken thighs1 (12 ounce) jar hot chutney1 (1 ounce) package dry onion soup mixDirectionsPreheat oven to 375 degrees F (190 degrees C).In a medium bowl, combine chutney and dry soup mix. Mix together. Season chicken pieces with salt and pepper to taste. Place seasoned chicken pieces in a 9x13 inch baking dish and pour chutney mixture over chicken.Bake in the preheated oven for 45 to 60 minutes, or until chutney sauce has turned brown and crunchy.Info | Mince Pie Recipe South AfricaServings:
6
Yield:
6 servings
TAG : Chutney ChickenWorld Cuisine Recipes, African,
