Basic Pasta
Tried this recipe and it turned out well, obviously much better than store bought.
Recipe Summary Basic Pasta
An easy recipe and simple to double or triple, depending on amount needed. Hope you enjoy!
Ingredients | Homemade Pasta Recipes No Egg1 egg, beaten½ teaspoon salt1 cup all-purpose flour2 tablespoons waterDirectionsIn a medium sized bowl, combine flour and salt. Make a well in the flour, add the slightly beaten egg, and mix. Mixture should form a stiff dough. If needed, stir in 1 to 2 tablespoons water.On a lightly floured surface, knead dough for about 3 to 4 minutes. With a pasta machine or by hand roll dough out to desired thinness. Use machine or knife to cut into strips of desired width.Info | Homemade Pasta Recipes No EggServings:
3
Yield:
3 servings
TAG : Basic PastaWorld Cuisine Recipes, European, Italian,
