Lemon Chicken & Broccoli Alfredo
Full ingredient & nutrition information of the chicken,broccoli and bow tie pasta with parmesan if you want to make this recipe even leaner then you should change to a wheat pasta, and leave out the.
Recipe Summary Lemon Chicken & Broccoli Alfredo
Rotini, chunks of chicken and broccoli florets are tossed in a creamy, lemony Alfredo sauce for a brightly flavored and quick weeknight meal.
Ingredients | Bow Tie Pasta Recipes With Chicken And Broccoli1 (16 ounce) package frozen broccoli florets1 (16 ounce) package uncooked rotiniOlive oil cooking spray1 ¼ pounds boneless, skinless chicken breasts, pounded to 1/2-inch thickness1 tablespoon extra virgin olive oil1 (16 ounce) jar Ragu® Classic Alfredo Sauce1 ½ lemon zest¼ cup fresh lemon juice1 tablespoon Parmesan cheese, for servingDirectionsCook broccoli florets and rotini according to package directions. Set aside.Spray both sides of chicken with olive oil and evenly sprinkle with lemon pepper chicken.Heat 1 tablespoon olive oil in large skillet over medium high heat. Cook chicken in skillet until cooked through, about 4 minutes per side (instant-read thermometer reads 165 degrees F). Remove chicken from skillet; cut into cubes and keep warm.Wipe out skillet and return it to stove. Stir together Ragu® Classic Alfredo sauce, lemon zest, and lemon juice in skillet. Heat over medium-low heat until warmed through, stirring occasionally. Add pasta, broccoli, and chicken to skillet, and stir to combine. Cook until heated through.Serve with grated Parmesan cheese, if desired.Info | Bow Tie Pasta Recipes With Chicken And Broccoliprep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
TAG : Lemon Chicken & Broccoli AlfredoTrusted Brands: Recipes and Tips, Ragu®,
