Grill Master Chicken Wings
Buffalo chicken wings are traditionally fried without any breading.
Recipe Summary Grill Master Chicken Wings
These wings are always a hit! I grill them up before a party and keep them hot in a low oven. I always use Frank's RedHot® sauce. It's got lots of flavor and isn't too spicy.
Ingredients | Chicken Wing Pieces Names½ cup soy sauce½ cup Italian-style salad dressing3 pounds chicken wings, cut apart at joints, wing tips discarded¼ cup butter1 teaspoon soy sauce¼ cup hot pepper sauce (such as Frank's RedHot®), or to tasteDirectionsCombine 1/2 cup soy sauce, Italian dressing, and chicken wings in a large, zip-top bag. Close bag and refrigerate 4 hours to overnight.Preheat an outdoor grill for medium heat. In a small saucepan, melt the butter. Stir in the 1 teaspoon soy sauce and the hot pepper sauce. Turn off heat and reserve.Remove the chicken wings from the marinade and pat dry. Cook the wings on the preheated grill, turning occasionally, until the chicken is well browned and no longer pink, 25 to 30 minutes.Place grilled wings in a large bowl. Pour butter sauce over wings; toss to mix well.The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.Info | Chicken Wing Pieces Namesprep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
10
Yield:
10 servings
TAG : Grill Master Chicken WingsAppetizers and Snacks, Spicy,
