Roasted Chicken Salad Bites
So depends on the size of the bowl/pan you use to soak chicken.
Recipe Summary Roasted Chicken Salad Bites
These mini chicken salad sandwiches look elegant and taste great. Serve on lettuce-lined serving plates.
Ingredients | Pierre Mini Spicy Chicken Sandwich1 (2 to 3 pound) whole chicken4 tablespoons olive oil1 teaspoon salt½ teaspoon ground black pepper¾ cup mayonnaise2 tablespoons chopped fresh dill1 cup seedless red grapes, sliced1 (11 ounce) can mandarin oranges, drained½ cup sunflower seeds24 miniature croissantsDirectionsPreheat oven to 350 degrees F (175 degrees C).Brush chicken with olive oil, salt and pepper. Wrap in foil and bake in the preheated oven 1 to 1 1/2 hours, until internal temperature has reached 160 degrees F (70 degrees C).Remove chicken from heat. Cool, debone and chop.In a large bowl, mix chicken, mayonnaise and dill. Gently fold in grapes, mandarin oranges and sunflower seeds.Spread the mixture on miniature croissants. Cover and chill in the refrigerator until serving.Info | Pierre Mini Spicy Chicken Sandwichprep:
30 mins
cook:
1 hr
additional:
20 mins
total:
1 hr 50 mins
Servings:
12
Yield:
24 appetizer sandwiches
TAG : Roasted Chicken Salad BitesMain Dish Recipes, Sandwich Recipes, Chicken,
