Pork Chop Skillet
Check out these outstanding pork chops and rice cream of mushroom as well as allow us understand what you believe.
Recipe Summary Pork Chop Skillet
My family loves this! Very easy to make as it is a one dish meal. Pork chops can be substituted with chicken or smoked sausage.
Ingredients | Pork Chops And Rice Cream Of Mushroom2 tablespoons butter4 boneless pork chops1 ¼ cups water1 (6 ounce) package long grain and wild rice mix with herbs1 (15.25 ounce) can corn, undrained1 (14.5 ounce) can diced Italian-style tomatoes, undrainedDirectionsHeat butter in a skillet over medium heat; cook pork chops in the melted butter until cooked through, 10 to 15 minutes. Remove pork chops from skillet and cut into bite-sized pieces.Pour water and long grain and wild rice mix with herbs into the same skillet; stir well. Layer pork chop pieces over rice. Pour corn over pork chops layer; top with tomatoes. Cover skillet and simmer until rice is tender and liquid is absorbed, 30 to 40 minutes.Info | Pork Chops And Rice Cream Of Mushroomprep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
4
Yield:
4 servings
TAG : Pork Chop SkilletMain Dish Recipes, Pork, Pork Chop Recipes, Boneless,