Steps to Make Pork Chops And Rice Cream Of Mushroom

Pork Chop Skillet

Check out these outstanding pork chops and rice cream of mushroom as well as allow us understand what you believe.

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Recipe Summary Pork Chop Skillet

My family loves this! Very easy to make as it is a one dish meal. Pork chops can be substituted with chicken or smoked sausage.

Ingredients | Pork Chops And Rice Cream Of Mushroom

  • 2 tablespoons butter
  • 4 boneless pork chops
  • 1 ¼ cups water
  • 1 (6 ounce) package long grain and wild rice mix with herbs
  • 1 (15.25 ounce) can corn, undrained
  • 1 (14.5 ounce) can diced Italian-style tomatoes, undrained
  • Directions

  • Heat butter in a skillet over medium heat; cook pork chops in the melted butter until cooked through, 10 to 15 minutes. Remove pork chops from skillet and cut into bite-sized pieces.
  • Pour water and long grain and wild rice mix with herbs into the same skillet; stir well. Layer pork chop pieces over rice. Pour corn over pork chops layer; top with tomatoes. Cover skillet and simmer until rice is tender and liquid is absorbed, 30 to 40 minutes.
  • Info | Pork Chops And Rice Cream Of Mushroom

    prep: 15 mins cook: 40 mins total: 55 mins Servings: 4 Yield: 4 servings

    TAG : Pork Chop Skillet

    Main Dish Recipes, Pork, Pork Chop Recipes, Boneless,


    Images of Pork Chops And Rice Cream Of Mushroom

    Pork Chops And Rice Cream Of Mushroom : Transform cream of mushroom soup into a delicious simmering sauce by tossing in some chopped onion and sliced fresh add to seasoned and sauteed pork chops and you have a rich and creamy meal.