Pork Chop Skillet
Check out these outstanding pork chops and rice cream of mushroom as well as allow us understand what you believe.
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Recipe Summary Pork Chop Skillet
My family loves this! Very easy to make as it is a one dish meal. Pork chops can be substituted with chicken or smoked sausage.
Ingredients | Pork Chops And Rice Cream Of Mushroom2 tablespoons butter4 boneless pork chops1 ¼ cups water1 (6 ounce) package long grain and wild rice mix with herbs1 (15.25 ounce) can corn, undrained1 (14.5 ounce) can diced Italian-style tomatoes, undrainedDirectionsHeat butter in a skillet over medium heat; cook pork chops in the melted butter until cooked through, 10 to 15 minutes. Remove pork chops from skillet and cut into bite-sized pieces.Pour water and long grain and wild rice mix with herbs into the same skillet; stir well. Layer pork chop pieces over rice. Pour corn over pork chops layer; top with tomatoes. Cover skillet and simmer until rice is tender and liquid is absorbed, 30 to 40 minutes.Info | Pork Chops And Rice Cream Of Mushroomprep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
4
Yield:
4 servings
TAG : Pork Chop SkilletMain Dish Recipes, Pork, Pork Chop Recipes, Boneless,