Mom's Peach Crisp
The easy sauce — which includes soy sauce, garlic, and ginger — comes together quickly and packs a ton of flavor.
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Recipe Summary Mom's Peach Crisp
My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little.
Ingredients | Easy Dessert Recipes Easy Things To Bake4 cups sliced fresh peaches½ cup all-purpose flour½ cup brown sugar½ cup cold butter1 teaspoon ground cinnamon¼ teaspoon salt1 cup rolled oatsDirectionsPreheat oven to 350 degrees F (175 degrees C).Arrange peaches evenly in an 8x8-inch baking dish.Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.Bake in the preheated oven until topping is lightly browned, about 30 minutes.Info | Easy Dessert Recipes Easy Things To Bakeprep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
8
Yield:
8 servings
TAG : Mom's Peach CrispDessert Recipes, Fruit Dessert Recipes, Peach Dessert Recipes,