Recipe of Karo Syrup Pecan Pie Recipe

Favorite Bourbon Pecan Pie

Name: Recipe of Karo Syrup Pecan Pie Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 1 h 50 min
Yield: 1 9-inch pie

Bake the pie for 30 minutes.

Karo Syrup Pecan Pie Recipe Karo Syrup Pecan Pie Easy Pie Recipes Pecan Pie Recipe Easy

Recipe Summary Favorite Bourbon Pecan Pie

This is a pecan pie you won't want to forget. Bourbon gives this pie its delicious and distinctive flavor.

Ingredients | Karo Syrup Pecan Pie Recipe

½ cup white sugar

½ cup brown sugar

3 tablespoons butter, melted

½ cup light corn syrup

3 eggs, beaten

2 tablespoons bourbon

2 cups pecan halves

1 (9 inch) unbaked deep-dish pie crust

Directions

Preheat an oven to 375 degrees F (190 degrees C).

Mix the white sugar, brown sugar, and butter together in a bowl. Stir in the corn syrup, eggs, and bourbon; fold in the pecans. Pour the mixture into the pie crust.

Bake in the preheated oven for 10 minutes; reduce heat to 350 degrees F (175 degrees C); continue to bake until the pie is set, about 25 minutes more. Allow to cool completely on a wire rack before serving.

Info | Karo Syrup Pecan Pie Recipe

prep: 15 mins cook: 35 mins additional: 1 hr total: 1 hr 50 mins Servings: 8 Yield: 1 9-inch pie

TAG : Favorite Bourbon Pecan Pie

Dessert Recipes, Pies, Pecan Pie Recipes,