Easy Slow Cooker Stroganoff

Place the beef, flour, salt, and pepper in a large bowl and toss until the beef is evenly coated.

Recipe Summary Easy Slow Cooker Stroganoff

Was in a hurry one day and threw this all together in the slow cooker. When I got home I was so surprised because it tastes like beef stroganoff made the hard way. So much simpler. I love this on a big piece of butter bread like an open-faced stroganoff sandwich.

Ingredients | Beef Stroganoff Slow Cooker Recipes Beef

2 (10.75 ounce) cans cream of mushroom soup

1 (8 ounce) package sliced fresh mushrooms (Optional)

½ cup butter

1 small onion, chopped

3 pounds beef tips, cut into bite-size pieces

1 (8 ounce) package wide egg noodles

Directions

Mix cream of mushroom soup, mushrooms, butter, and onion in a slow cooker; add beef tips.

Cook for 8 hours on Low.

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.

Serve beef tips and sauce over cooked egg noodles.

Info | Beef Stroganoff Slow Cooker Recipes Beef

prep: 15 mins cook: 8 hrs total: 8 hrs 15 mins Servings: 6 Yield: 6 servings

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