Quick And Easy Chicken Noodle Soup
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Recipe Summary Quick And Easy Chicken Noodle Soup
When you don't have time to make your soup totally from scratch, this is a very easy, very good substitute.
Ingredients | Recipes Using Leftover Rotisserie Chicken1 tablespoon butter½ cup chopped onion½ cup chopped celery4 (14.5 ounce) cans chicken broth1 (14.5 ounce) can vegetable broth½ pound chopped cooked chicken breast1 ½ cups egg noodles1 cup sliced carrots½ teaspoon dried basil½ teaspoon dried oreganosalt and pepper to tasteDirectionsIn a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes before serving.Info | Recipes Using Leftover Rotisserie Chickenprep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
6
Yield:
6 servings
TAG : Quick And Easy Chicken Noodle SoupSoups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes,
