No-Cook Eggnog Ice Cream
Slice dough down the center.
Recipe Summary No-Cook Eggnog Ice Cream
A super easy, almost too easy, very rich ice cream machine recipe for the holidays.
Ingredients | Cookie Dough Ice Cream2 cups eggnog2 cups heavy cream1 (10 ounce) can sweetened condensed milk1 teaspoon vanilla extract, or to tasteDirectionsMix eggnog, heavy cream, condensed milk, and vanilla in a large bowl. Pour the mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.Info | Cookie Dough Ice Creamprep:
10 mins
additional:
2 hrs 45 mins
total:
2 hrs 55 mins
Servings:
10
Yield:
5 cups
TAG : No-Cook Eggnog Ice CreamDessert Recipes, Frozen Dessert Recipes, Ice Cream Recipes,
