Pork Chops With Apple And Cream Sauce
The brady bunch ran on abc from september 1969 to march 1974, according to the hollywood reporter.
Recipe Summary Pork Chops With Apple And Cream Sauce
Pork chops are pan-fried and served with apple slices and a delicious apple-flavored cream sauce. A quick mid-week dinner for the whole family.
Ingredients | Pork Chops And Applesauce Brady Bunch Meme2 tablespoons olive oil1 tablespoon chopped fresh thymesalt and freshly ground black pepper to taste4 pork chops1 large apple - peeled, cored, and thinly sliced1 tablespoon butter½ cup apple juice½ cup heavy cream1 teaspoon cornstarchDirectionsCombine oil, thyme, salt, and pepper in a shallow bowl. Add pork chops, brush with the marinade, and set aside for 15 minutes.Heat a large skillet over medium heat and cook pork chops until browned on one side, 4 to 5 minutes. Turn and cook until lightly browned on the other side and juices run clear, 4 to 5 minutes. Transfer pork chops to a serving plate, cover, and keep warm.Reduce heat and add butter to the skillet. Add apple slices and cook until they start to change color, 5 to 10 minutes. Transfer apples to the plate with the pork chops and keep warm.Stir apple juice, cream, and cornstarch together in a bowl. Add to the skillet over medium-high heat. Bring to a boil while scraping brown bits from the bottom of the pan. Cook and stir until sauce starts to thicken, 2 to 3 minutes. Pour sauce over pork chops and apples.You can use 1 teaspoon dried thyme instead of fresh thyme.Info | Pork Chops And Applesauce Brady Bunch Memeprep:
10 mins
cook:
20 mins
additional:
15 mins
total:
45 mins
Servings:
4
Yield:
4 servings
TAG : Pork Chops With Apple And Cream SauceMain Dish Recipes, Pork, Pork Chop Recipes, Pan Fried,
