Lemon Mint Pasta Salad
It firms up once cold so won't taste overcooked.
Recipe Summary Lemon Mint Pasta Salad
Pasta, green onions and grapes are dressed up with a lemony yogurt sauce to make a great summer salad, perfect for if you have mint growing in your garden.
Ingredients | Pasta Salad Recipes Creamy1 (12 ounce) package farfalle (bow tie) pasta2 (6 ounce) containers lemon yogurt⅓ cup mayonnaise3 tablespoons chopped fresh mint1 bunch green onions, chopped3 cups seedless red grapes1 ½ teaspoons salt1 teaspoon ground black pepperDirectionsBring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain but no need to cool. Transfer to a large bowl. Add the lemon yogurt, mayonnaise, mint, green onion, grapes, salt and pepper. Stir to coat the pasta evenly and distribute the grapes. This can be served warm or cold, but I prefer it cold during the summer because it makes such a refreshing treat.Info | Pasta Salad Recipes Creamyprep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
12
Yield:
12 servings
TAG : Lemon Mint Pasta SaladSalad, Pasta Salad Recipes, Fruit Pasta Salad Recipes,
