Easy Grilled Chicken Teriyaki

If you're looking for quick and delicious ketogenic chicken breast recipes ideas that are packed with flavor, then you've come to the right place.

Recipe Summary Easy Grilled Chicken Teriyaki

Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Very easy and great for a hot summer's evening. Leftovers are great on a green salad or sandwich. Be sure to grill very hot and very fast!!

Ingredients | Leftover Chicken Breast Recipes Easy

4 skinless, boneless chicken breast halves

1 cup teriyaki sauce

¼ cup lemon juice

2 teaspoons minced fresh garlic

2 teaspoons sesame oil

Directions

Place chicken, teriyaki sauce, lemon juice, garlic, and sesame oil in a large resealable plastic bag. Seal bag, and shake to coat. Place in refrigerator for 24 hours, turning every so often.

Preheat grill for high heat.

Lightly oil the grill grate. Remove chicken from bag, discarding any remaining marinade. Grill for 6 to 8 minutes each side, or until juices run clear when chicken is pierced with a fork.

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cook time, etc., the actual amount of the marinade consumed will vary.

Info | Leftover Chicken Breast Recipes Easy

prep: 15 mins cook: 15 mins additional: 1 day total: 1 day Servings: 4 Yield: 4 servings

TAG : Easy Grilled Chicken Teriyaki

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