Easy Corned Beef And Cabbage
Today it's all about this beef and broccoli baby!!
Recipe Summary Easy Corned Beef And Cabbage
This corned beef and cabbage recipe is quick and easy. A no-fuss meal, that's great for St. Patrick's Day or a weeknight family dinner.
Ingredients | Mongolian Beef Crock Pot Recipes Beef1 onion, cut into wedges4 potatoes, peeled and quartered1 pound carrots, cut into large chunks3 cups water3 cloves garlic, minced1 bay leaf2 tablespoons sugar2 tablespoons cider vinegar½ teaspoon ground black pepper1 (3 pound) corned beef brisket with spice packet, cut in half1 small head cabbage, cut into wedgesDirectionsPlace onion, potatoes, and carrots in a 5-quart slow cooker. Combine water, garlic, bay leaf, sugar, vinegar, and contents of spice packet in a small bowl; pour over vegetables. Top with brisket and cabbage.Cover and cook on Low until meat and vegetables are tender, 8 to 9 hours. Remove bay leaf before serving.Info | Mongolian Beef Crock Pot Recipes Beefprep:
15 mins
cook:
8 hrs
total:
8 hrs 15 mins
Servings:
6
Yield:
6 servings
TAG : Easy Corned Beef And CabbageMain Dish Recipes, Roast Recipes,
