Chicken And Tortellini Pesto Skillet
Combine chicken and tomatoes in tasty traybakes, casseroles and curries.
Recipe Summary Chicken And Tortellini Pesto Skillet
A delicious chicken and tortellini pesto dinner that needs only one pan to create.
Ingredients | Pasta And Chicken Recipes With Tomato Sauce2 tablespoons olive oil1 ½ pounds chicken breast, cubedsalt and ground black pepper to taste½ cup chicken broth½ cup prepared pesto½ cup heavy cream1 cup Parmesan cheese, divided1 cup baby spinach½ cup cherry tomatoes, halved1 (16 ounce) package refrigerated cheese tortelliniDirectionsHeat olive oil in a large skillet over medium-high heat. Add chicken to the skillet and season with salt and pepper. Saute until chicken is cooked through and has browned, 5 to 10 minutes. Remove from skillet and transfer to a bowl; cover to keep warm. Set aside.Deglaze pan with chicken broth over medium heat, scraping up any browned bits. Stir in pesto and heavy cream. Cook until thickened, 3 to 5 minutes. Mix in 1/2 cup Parmesan cheese and stir until melted. Add in spinach and tomatoes. Cook until spinach begins to wilt, 3 to 5 minutes.Add tortellini and cooked chicken and continue cooking until bubbly and hot, 5 to 10 minutes. Sprinkle with remaining 1/2 cup of Parmesan cheese and serve.Info | Pasta And Chicken Recipes With Tomato Sauceprep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
6
Yield:
6 servings
TAG : Chicken And Tortellini Pesto SkilletMeat and Poultry Recipes, Chicken, Chicken Breast Recipes,
