Barbecued Beef
It's absolutely perfect for cold fall and winter days.
Recipe Summary Barbecued Beef
This dish is zesty and yummy! It is very easy to make, as well as very deserving of 3 exclamation points!!! Spoon meat onto toasted sandwich buns, and top with additional barbecue sauce.
Ingredients | Best Beef Slow Cooker Recipes1 ½ cups ketchup¼ cup packed brown sugar¼ cup red wine vinegar2 tablespoons prepared Dijon-style mustard2 tablespoons Worcestershire sauce1 teaspoon liquid smoke flavoring½ teaspoon salt¼ teaspoon ground black pepper¼ teaspoon garlic powder1 (4 pound) boneless chuck roastDirectionsIn a large bowl, combine ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce, and liquid smoke. Stir in salt, pepper, and garlic powder.Place chuck roast in a slow cooker. Pour ketchup mixture over chuck roast. Cover, and cook on Low for 8 to 10 hours.Remove chuck roast from slow cooker, shred with a fork, and return to the slow cooker. Stir meat to evenly coat with sauce. Continue cooking approximately 1 hour.Info | Best Beef Slow Cooker Recipesprep:
20 mins
cook:
10 hrs
total:
10 hrs 20 mins
Servings:
12
Yield:
12 servings
TAG : Barbecued BeefEveryday Cooking Recipes,