Herb-Stuffed Baked Trout
Fish pie is a family favourite, and this jamie oliver fish pie recipe is no exception.
Recipe Summary Herb-Stuffed Baked Trout
This is a lovely aromatic dish of trout, baked whole with fresh herbs and lemon slices. You can use whatever herbs you like but fresh dill, parsley, and rosemary work well.
Ingredients | Fish Pie Recipe Jamie Oliver1 whole trout - cleaned, rinsed, and patted dry2 tablespoons olive oilsalt and freshly ground black pepper to taste3 sprigs fresh parsley, or to taste4 leaves fresh sage, or to taste3 sprigs fresh dill, or to taste1 lemon, thinly slicedDirectionsPreheat the oven to 400 degrees F (200 degrees C).Rub trout with olive oil, salt, and pepper. Rub the cavity of the trout with salt and stuff with parsley, sage, and dill. Make a few slits in the skin on the back of the trout and stuff with lemon slices. Place trout on a lined baking sheet.Bake in preheated oven until flesh flakes easily with a fork, 20 to 30 minutes. Cover with aluminum foil if top starts browning too quickly.Substitute a lime for the lemon, if desired.Info | Fish Pie Recipe Jamie Oliverprep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
4
Yield:
4 servings
TAG : Herb-Stuffed Baked TroutSeafood, Fish,
