Pork Tenderloin With Pineapple Salsa
Remove pork and keep warm.
Recipe Summary Pork Tenderloin With Pineapple Salsa
The fresh salsa makes this dish perfect for a hot summer night or picnic.
Ingredients | Recipes For Pork Fillet Roast2 (1 pound) pork tenderloins3 tablespoons brown sugar3 tablespoons Dijon mustard¾ teaspoon minced fresh ginger root2 cups chopped fresh pineapple⅓ cup chopped red bell pepper1 small jalapeno pepper, seeded and chopped2 green onions, chopped1 tablespoon minced fresh cilantro1 tablespoon brown sugarDirectionsPreheat oven to 425 degrees F (220 degrees C). Line a shallow roasting pan with aluminum foil.Place pork in roasting pan. Combine 3 tablespoons brown sugar, mustard, and ginger in bowl; spread over pork.Bake in preheated oven until juices run clear and a meat thermometer reads 160 degrees F (71 degrees C), about 35 to 40 minutes. Let stand 10 minutes before slicing.Combine pineapple, peppers, green onions, cilantro, and 1 tablespoon brown sugar in a bowl. Serve with pork.Info | Recipes For Pork Fillet Roastprep:
15 mins
cook:
35 mins
additional:
10 mins
total:
1 hr
Servings:
6
Yield:
6 servings
TAG : Pork Tenderloin With Pineapple SalsaMeat and Poultry Recipes, Pork, Pork Tenderloin Recipes,
