Steps to Make Salmon Recipes Pan Seared

Seared Summer Salmon Salad

Name: Steps to Make Salmon Recipes Pan Seared
Prep time: 15 min
Cook time: 27 min
Total time: 52 min
Yield: 4 servings

My quickest and easiest salmon recipe is this baked salmon, but this crispy salmon only takes a little bit more effort and you get to enjoy the skin.

Pan Seared Salmon With Lemon Butter Video Natashaskitchen Com

Recipe Summary Seared Summer Salmon Salad

My children just love tuna salad, but I needed something to do with the salmon I had in the fridge and I hate mayo. So, this was my compromise. This recipe is easy and will keep them coming back for seconds.

Ingredients | Salmon Recipes Pan Seared

½ (16 ounce) package campanelle pasta

2 tablespoons olive oil, or to taste

4 cloves garlic, sliced

2 (3 ounce) fillets salmon fillets

2 cups frozen peas

1 cup diced sugar snap peas

1 cup sliced green onions

¼ cup stone-ground mustard

2 tablespoons lemon juice

1 teaspoon fresh dill, or to taste

salt and ground black pepper to taste

Directions

Bring a large pot of lightly salted water to a boil. Cook campanelle in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and rinse with cold water.

Heat olive oil in a large skillet over medium heat until sizzling. Add garlic; cook and stir until fragrant, 30 seconds to 1 minute. Add salmon; cook until browned and flaking apart, about 5 minutes per side.

Transfer salmon fillets to a bowl with pan drippings. Pour frozen peas on top; let thaw as salmon cools, about 10 minutes. Add campanelle pasta, sugar snap peas, green onions, mustard, lemon juice, and dill; toss gently. Season with salt and pepper.

Substitute cabbage for the snap peas if desired.

Info | Salmon Recipes Pan Seared

prep: 15 mins cook: 27 mins additional: 10 mins total: 52 mins Servings: 4 Yield: 4 servings

TAG : Seared Summer Salmon Salad

Salad, Seafood Salad Recipes, Salmon Salad Recipes,