Recipe of Crispy Oven Baked Chicken Breast Recipes

Quick Crispy Parmesan Chicken Breasts

Name: Recipe of Crispy Oven Baked Chicken Breast Recipes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings

I usually use chicken breast only because it's easiest for me to make and everyone will eat it.

Crispy Oven Baked Chicken Breasts Basil And Bubbly

Recipe Summary Quick Crispy Parmesan Chicken Breasts

These are delicious, easy, quick, and so versatile! Eat them plain, topped with your favorite spaghetti sauce, or sliced on a Caesar salad.

Ingredients | Crispy Oven Baked Chicken Breast Recipes

cooking spray

½ cup panko bread crumbs

⅓ cup Parmesan cheese

¼ teaspoon paprika

¼ teaspoon salt

¼ teaspoon ground black pepper

3 tablespoons melted butter

2 teaspoons white wine (Optional)

1 teaspoon Dijon mustard

1 clove garlic, crushed

4 skinless, boneless chicken breast halves, pounded to an even thickness

Directions

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.

Whisk bread crumbs, Parmesan cheese, paprika, salt, and black pepper together in a shallow bowl. Stir butter, white wine, mustard, and garlic together in another bowl.

Dip each chicken breast half into melted butter mixture; press into bread crumb mixture to evenly coat. Place breaded chicken in a single layer on the prepared baking sheet. Pat any leftover bread crumb mixture onto chicken breasts.

Bake chicken in the preheated oven until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Info | Crispy Oven Baked Chicken Breast Recipes

prep: 15 mins cook: 20 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Quick Crispy Parmesan Chicken Breasts

Main Dish Recipes, Chicken, Chicken Parmesan Recipes,

Images of Crispy Oven Baked Chicken Breast Recipes

Crispy Oven Baked Chicken Breast Recipes : Preheat oven to 400°f cut off any fat from the chicken pieces and pound with a meat mallet to an even thickness;