Taco Turkey Wraps
We're tossing our favorite turkey breast recipes your way, for those of you who prefer lighter meat or are hosting smaller groups.
Recipe Summary Taco Turkey Wraps
Sour cream, taco seasoning, and shredded Mexican cheese bring south-of-the-border flair to deli turkey in the rapid wraps. The yield will be determined by the number of tortillas you use and the thickness of the slices.
Ingredients | Leftover Turkey Breast Recipes⅔ cup sour cream½ cup pico de gallo salsa, drained2 tablespoons taco seasoning6 (8 inch) flour tortillas1 cup shredded Mexican cheese blend½ pound thinly sliced deli turkey breastDirectionsMix sour cream, pico de gallo, and taco seasoning in a bowl; spread onto each flour tortilla. Sprinkle Mexican cheese blend over sour cream mixture layer. Top each with turkey. Roll each tortilla around the filling. Wrap each with aluminum foil and refrigerate 8 hours to overnight.Remove aluminum foil and slice each wrap cross-wise into 3/8-inch slices. Arrange slices on a plate.Info | Leftover Turkey Breast Recipesprep:
15 mins
additional:
8 hrs
total:
8 hrs 15 mins
Servings:
36
Yield:
36 servings
TAG : Taco Turkey WrapsMeat and Poultry Recipes, Turkey, Breasts,