Shrimp And Andouille Sausage With Mustard Sauce
Skinny shrimp pasta recipes sometimes skimp on flavor, but not this clever recipe from the betty crocker™ kitchens.
Recipe Summary Shrimp And Andouille Sausage With Mustard Sauce
If you love Creole and Cajun dishes, you'll love this one.
Ingredients | Low Calorie Pasta Recipes With Shrimp1 (12 ounce) package angel hair pasta½ pound andouille sausage, sliced¾ pound medium shrimp, peeled and deveined4 tablespoons chopped green onions½ cup sliced fresh mushrooms1 ½ tablespoons finely chopped fresh garlic½ cup white wine2 cups heavy cream1 ½ tablespoons coarse grained prepared mustard1 teaspoon Worcestershire saucesalt and pepper to tasteDirectionsBring a large pot of lightly salted water to a boil. Add angel hair pasta, and cook for 5 to 6 minutes or until al dente. Drain, and set aside.Place sausage in a large, heavy skillet over medium heat. Cook and stir until evenly browned; drain. Mix in shrimp, green onions, mushrooms, and garlic. Cook about 1 minute, until shrimp are opaque. Remove mixture from skillet, and set aside.Pour wine into the skillet, and scrape up browned bits. Cook until reduced by about 1/2. Mix in heavy cream, and continue cooking until reduced by about 1/3. Stir in mustard and Worcestershire sauce. Season with salt and pepper.Return sausage mixture to the skillet, and blend into the wine mixture. Cook and stir until heated through. Serve over angel hair pasta.Info | Low Calorie Pasta Recipes With Shrimpprep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
6
Yield:
6 servings
TAG : Shrimp And Andouille Sausage With Mustard SauceMeat and Poultry Recipes, Pork, Sausage,
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