Shredded Pork Fajita Tacos

Large egg, olive oil, pulled pork.

Recipe Summary Shredded Pork Fajita Tacos

A very quick and easy recipe. I actually stumbled across this by using leftovers. My family of 7 likes it so much that we have it a few times a month. Even the youngest child can join in the preparation by getting the toppings ready. A wonderful use of any type of leftover meat.

Ingredients | Leftover Pulled Pork Recipes Food Network

¼ cup butter

1 onion, chopped

1 green bell pepper, chopped

1 (16 ounce) package shredded pork

¼ cup water

1 (1 ounce) package fajita seasoning

6 (6 inch) corn tortillas

1 cup shredded lettuce

1 cup tomatoes, chopped

1 cup Shredded Cheddar cheese

1 (8 ounce) jar salsa (Optional)

1 (8 ounce) carton sour cream (Optional)

Directions

Heat butter in a large skillet over medium heat until melted, 3 to 5 minutes. Stir in onion and green pepper; cook and stir until softened, about 5 minutes. Add shredded pork, water, and fajita seasoning; cook and stir until heated through, about 5 minutes.

Place tortillas in a skillet over low heat until warmed, 1 to 2 minutes. Remove tortillas from the skillet. Spoon shredded pork mixture into tortillas; top with lettuce, tomato, Cheddar cheese, salsa, and sour cream.

Flour tortillas can be substituted for corn, if desired.

Pico de gallo can be substituted for salsa.

Info | Leftover Pulled Pork Recipes Food Network

prep: 10 mins cook: 14 mins total: 24 mins Servings: 6 Yield: 6 servings

TAG : Shredded Pork Fajita Tacos

World Cuisine Recipes, Latin American, Mexican,