Chicken In Cream Sauce
El pollo tarta shop es un lugar en el que he estado yendo a desde 1960 cuando era un niño.
Recipe Summary Chicken In Cream Sauce
Aunt Mary's was a popular brunch restaurant in San Francisco that served Mexican and Salvadoran dishes. My wife and I went every Sunday for a late breakfast. She always ordered Huevos Rancheros; my usual was Pollo en Crema.
Ingredients | Chicken Pie Shop San Diego California1 (5 pound) whole chicken2 cups chicken broth2 cups water1 cup Mexican crema or sour cream2 plum tomatoes, cut into 1/4-inch slices2 red peppers, cut into 1-inch chunks2 jalapeno peppers, sliced into rings1 onion, cut into 1-inch chunks2 cloves garlic, crushed1 teaspoon dried oregano1 bay leaf1 pinch cayenne peppersalt and ground black pepper to tastefresh cilantro, choppedDirectionsCombine chicken (breast-side up), chicken broth, water, Mexican crema, tomatoes, red peppers, jalapeno peppers, onion, garlic, oregano, bay leaf, cayenne pepper, salt, and pepper in a large stockpot, ensuring all ingredients are submerged in the liquid. Bring to a boil over medium heat. Reduce heat to low, cover, and simmer for 1 hour.Turn chicken over using a pair of tongs. Cover stockpot and simmer until chicken is cooked through, about 30 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C). Remove chicken from mixture and set aside.Increase heat to high and bring mixture to a boil, skimming off any fat that rises to the surface, 5 to 10 minutes.Cut chicken into serving-size pieces and return to stockpot; stir in chopped cilantro and cook until chicken is warmed through, about 5 minutes.Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.Info | Chicken Pie Shop San Diego Californiaprep:
20 mins
cook:
2 hrs
total:
2 hrs 20 mins
Servings:
8
Yield:
8 servings
TAG : Chicken In Cream SauceMeat and Poultry Recipes, Chicken, Whole Chicken Recipes,
