Sam's Favorite Pulled Pork
Tips for teriyaki pork tenderloin crock pot recipe:
Recipe Summary Sam's Favorite Pulled Pork
Pork tenderloin cooked all day in the slow cooker makes for an affordable, delicious supper! Serve pork on warm rolls/bread with a few dollops of the sauce. It's also great with sauted onions.
Ingredients | Pork Tenderloin Recipes Crockpot1 (2 pound) package pork tenderloin, fat trimmed1 teaspoon salt1 teaspoon ground black pepper½ teaspoon cayenne pepper1 teaspoon vegetable oil2 cups water½ cup brown sugar¼ cup apple cider vinegar2 tablespoons Worcestershire sauce2 teaspoons minced garlic3 dashes hot pepper sauce½ cup mayonnaise3 tablespoons white vinegar½ teaspoon garlic powder1 pinch lemon pepper, or to taste1 pinch cayenne pepper, or to tasteDirectionsSeason pork tenderloin with salt, black pepper, and 1/2 teaspoon cayenne pepper.Heat oil in a skillet over medium-high heat; fry pork in hot oil until browned on all sides, about 10 minutes. Transfer meat to a slow cooker. Add water, brown sugar, cider vinegar, Worcestershire sauce, garlic, and hot sauce.Cook on Low for 7 hours. Remove tenderloin to a platter and drain cooking liquid, reserving about 1/2 cup. Shred pork and return to slow cooker. Add enough reserved liquid to moisten meat.Whisk mayonnaise, white vinegar, garlic powder, lemon pepper, and 1 pinch cayenne pepper together in a bowl. Serve mayonnaise sauce with shredded pork.If you wish, add about 1/4 cup prepared BBQ sauce to the shredded pork.Info | Pork Tenderloin Recipes Crockpotprep:
15 mins
cook:
7 hrs 10 mins
total:
7 hrs 25 mins
Servings:
6
Yield:
6 servings
TAG : Sam's Favorite Pulled PorkMain Dish Recipes, Pork, Pulled Pork Recipes,