San Marzano Penne Vodka
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Recipe Summary San Marzano Penne Vodka
This is one of my favorite recipes to make. I worked at a authentic Italian restaurant and my boss showed me how to make this. I have been making it now for 8 years and I can not get enough of it!
Ingredients | Easy Cookie Recipes With Few Ingredients1 (16 ounce) package penne pasta12 ounces canned San Marzano-style peeled plum tomatoes1 (8 ounce) can tomato sauce½ cup vodka1 tablespoon minced garlic1 teaspoon dried oregano1 teaspoon dried basil1 pinch salt and ground black pepper1 cup heavy whipping cream¼ cup grated Parmesan cheese, or to tasteDirectionsFill a large pot with lightly salted water and bring to a boil. Stir in penne and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through but still firm to the bite, about 11 minutes; drain. Transfer to a serving dish.Pour canned tomatoes into skillet over medium heat; stir in tomato sauce, vodka, garlic, oregano, basil, salt, and pepper. Simmer sauce, stirring occasionally, until alcohol is completely cooked off, 15 to 20 minutes. Stir in cream and simmer until heated through, about 5 more minutes. Remove sauce from heat.Pour sauce over penne pasta; toss to coat. Sprinkle with Parmesan cheese.This sauce is not sweet, just so you know. Some people prefer it sweet but that's not how this recipe is. Also, I recommend putting a teaspoon of sugar in the sauce to reduce the acidity of the tomatoes.Info | Easy Cookie Recipes With Few Ingredientsprep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
6
Yield:
6 servings
TAG : San Marzano Penne VodkaWorld Cuisine Recipes, European, Italian,
