Durbin Hotel Sugar Cream Pie
This makes a great freezer meal.
Recipe Summary Durbin Hotel Sugar Cream Pie
This sugar cream pie is outstanding and was made for years by the Durbin Hotel in Rushville, Indiana.
Ingredients | Fish Pie Recipe Mary Berry1 prepared 8 inch pastry shell, baked and cooled½ cup butter1 cup white sugar½ cup milk1 cup heavy whipping cream½ cup milk¼ cup cornstarch¼ teaspoon ground nutmegDirectionsPreheat oven to 400 degrees F (200 degrees C).In the top of a double boiler, combine the butter, sugar, 1/2 cup whole milk, and whipping cream. Heat until butter is melted and mixture is simmering, stirring occasionally.In a small bowl, combine 1/2 cup cold whole milk and cornstarch. Whisk until smooth, then slowly pour into hot cream mixture, whisking constantly. Simmer mixture until thickened, about 5 minutes, stirring constantly. Pour into baked pastry shell and sprinkle with ground nutmeg.Bake in preheated oven for 5 minutes. Allow to cool before serving.Info | Fish Pie Recipe Mary Berryprep:
30 mins
cook:
5 mins
additional:
1 hr
total:
1 hr 35 mins
Servings:
8
Yield:
1 8-inch pie
TAG : Durbin Hotel Sugar Cream PieDessert Recipes, Pies, Vintage Pie Recipes,
