Mushroom, Lentil, And Potato Soup
This instant pot vegetarian chili recipe is the perfect dish when you want something warm, comforting and vegan.
Recipe Summary Mushroom, Lentil, And Potato Soup
Delicious, easy, vegan meal. Great for a cold day!
Ingredients | Instant Pot Vegetarian Soup Recipes2 tablespoons olive oil1 small onion, chopped4 large fresh mushrooms, chopped1 Yukon Gold potato, diced½ cup dry brown lentils1 clove garlic2 tablespoons chopped fresh parsley2 tablespoons chopped fennel greens½ teaspoon salt½ teaspoon ground black pepper¼ teaspoon cayenne pepper, or to taste¼ teaspoon ground turmeric, or to taste3 cups waterDirectionsHeat olive oil in a large saucepan over medium-high heat. Add onion and mushroom; cook until tender, about 3 minutes. Stir in potato, lentils, garlic, parsley, fennel greens, salt, ground black pepper, cayenne pepper, and turmeric. Pour in water; stir to mix. Turn heat to medium-low and simmer until flavors are combined, about 45 minutes.Info | Instant Pot Vegetarian Soup Recipesprep:
20 mins
cook:
50 mins
total:
1 hr 10 mins
Servings:
2
Yield:
2 servings
TAG : Mushroom, Lentil, And Potato SoupSoups, Stews and Chili Recipes, Soup Recipes, Beans and Peas, Lentil Soup Recipes,