Italian Sausage, Peppers, And Onions
An easy way to allow room for a small serving of dessert is skipping a starchy vegetable, roll, or other carbohydrates at mealtime.
Recipe Summary Italian Sausage, Peppers, And Onions
My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage!
Ingredients | Easy Diabetic Dessert Recipes With Splenda6 (4 ounce) links sweet Italian sausage2 tablespoons butter1 yellow onion, sliced½ red onion, sliced4 cloves garlic, minced1 large red bell pepper, sliced1 green bell pepper, sliced1 teaspoon dried basil1 teaspoon dried oregano¼ cup white wineDirectionsPlace the sausage in a large skillet over medium heat, and brown on all sides. Remove from skillet, and slice.Melt butter in the skillet. Stir in the yellow onion, red onion, and garlic, and cook 2 to 3 minutes. Mix in red bell pepper and green bell pepper. Season with basil, and oregano. Stir in white wine. Continue to cook and stir until peppers and onions are tender.Return sausage slices to skillet with the vegetables. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through.Add a little more white wine while simmering if needed.Info | Easy Diabetic Dessert Recipes With Splendaprep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
6
Yield:
6 servings
TAG : Italian Sausage, Peppers, And OnionsWorld Cuisine Recipes, European, Italian,
