Sauerkraut And Smokies
Is that a pressure cooker in the video??
Recipe Summary Sauerkraut And Smokies
A quick and easy meal for the oven or slow cooker. It feeds a crowd, or leaves leftovers for later. You can add more or less brown sugar, depending on how sour you like your kraut.
Ingredients | Slow Cooker Pulled Pork Recipes With Coke8 apples - peeled, cored and sliced1 (32 ounce) package sauerkraut with juice4 (16 ounce) packages cocktail-size smoked link sausages1 (12 fluid ounce) can cola-flavored carbonated beverage1 ½ cups apple juice½ cup brown sugar, or to tasteDirectionsPlace the apples, sauerkraut with juice, and smoked sausages into a slow cooker.In a bowl, stir together the cola, apple juice, and brown sugar until the sugar dissolves. Pour the cola mixture into the slow cooker. Stir to combine, cook on High for 2 hours, then on Low for 6 to 8 hours.The cola can be replaced with beer, if you prefer. Use beef Lit'l Smokies®, cocktail franks, or chicken sausages--whatever you like.Info | Slow Cooker Pulled Pork Recipes With Cokeprep:
30 mins
cook:
8 hrs
total:
8 hrs 30 mins
Servings:
20
Yield:
20 servings
TAG : Sauerkraut And SmokiesMeat and Poultry Recipes, Pork, Sausage,