Charleston Breakfast Casserole
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Recipe Summary Charleston Breakfast Casserole
An easy, crowd-pleasing breakfast or brunch idea. Try playing with the ingredients to dress it up or down, depending on your occasion.
Ingredients | Bacon And Egg Recipes For Dinner12 slices bacon¼ cup butter, melted3 cups croutons2 cups grated Cheddar cheese6 eggs1 ¾ cups milk1 bell pepper (any color), diced1 tablespoon prepared mustardsalt and pepper to tasteDirectionsPlace bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.Preheat oven to 325 degrees F (165 degrees C).Melt butter in the microwave, or in a small pan on the stove over low heat. Spray a 9x12 inch baking dish with vegetable spray. Place croutons in the bottom of the dish, and drizzle with melted butter. Sprinkle with grated Cheddar cheese.Crack the eggs into a bowl, whisking to break up the yolks. Add milk, peppers, mustard, salt, and pepper, and beat until well-combined. Pour over the croutons and cheese, and sprinkle with crumbled bacon.Bake in the preheated oven for 40 minutes. Remove from oven and allow to stand 10 minutes before serving.Info | Bacon And Egg Recipes For Dinnerprep:
20 mins
cook:
50 mins
additional:
10 mins
total:
1 hr 20 mins
Servings:
8
Yield:
8 servings
TAG : Charleston Breakfast CasseroleBreakfast and Brunch Recipes, Eggs,
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