Steps to Make Fish Pie Recipe Rick Stein

Scrumptious Salmon Cakes

Name: Steps to Make Fish Pie Recipe Rick Stein
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 salmon cakes

Rick stein's fish & shellfish.

Recipe Summary Scrumptious Salmon Cakes

This is one of my husband's favorite meals.

Ingredients | Fish Pie Recipe Rick Stein

2 (14.75 ounce) cans salmon, drained and flaked

¾ cup Italian-seasoned panko (Japanese bread crumbs)

½ cup minced fresh parsley

2 eggs, beaten

2 green onions, chopped

2 teaspoons seafood seasoning (such as Old Bay®)

1 ½ teaspoons ground black pepper

1 ½ teaspoons garlic powder

3 tablespoons Worcestershire sauce

3 tablespoons grated Parmesan cheese

2 tablespoons Dijon mustard

2 tablespoons creamy salad dressing (such as Miracle Whip®)

1 tablespoon olive oil, or as needed, divided

Directions

Mix salmon, panko, parsley, eggs, green onions, seafood seasoning, black pepper, garlic powder, Worcestershire sauce, Parmesan cheese, Dijon mustard, and creamy salad dressing together in a large bowl; divide and shape into eight patties.

Heat enough olive oil in a large skillet to cover the cooking surface over medium heat. Fry salmon patties in batches until browned, 5 to 7 minutes per side. Repeat with more olive oil, as needed.

Info | Fish Pie Recipe Rick Stein

prep: 15 mins cook: 10 mins total: 25 mins Servings: 8 Yield: 8 salmon cakes

TAG : Scrumptious Salmon Cakes

Appetizers and Snacks, Seafood, Fish Cake Recipes,