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Mom's Apple-Cinnamon Bundt® Cake

A true classic fall dessert, this easy apple crisp recipe is reminiscent of generations past.

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Recipe Summary Mom's Apple-Cinnamon Bundt® Cake

This is a heavy Bundt® cake that is not too sweet, but sweet enough to hit the spot. This my husband's all-time favorite recipe straight from his mother. I like to use baking apples sliced very thin.

Ingredients | Apple Cake Apple Dessert Recipes

  • 5 tablespoons white sugar
  • 2 teaspoons ground cinnamon
  • 4 medium baking apples - peeled, cored, and sliced
  • 3 cups all-purpose flour
  • 2 cups white sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 1 orange, juiced
  • 3 teaspoons baking powder
  • 2 ½ teaspoons vanilla extract
  • Directions

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
  • Mix 5 tablespoons sugar and cinnamon together in a bowl. Add apples and toss to coat.
  • Mix flour, 2 cups sugar, vegetable oil, eggs, orange juice, baking powder, and vanilla extract together in a large bowl until moist and thick. Pour a little batter into the prepared pan to cover the bottom and layer with sugared apple slices. Repeat layers of batter and apples, finishing with batter on top.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 10 minutes.
  • Info | Apple Cake Apple Dessert Recipes

    prep: 20 mins cook: 1 hr 10 mins total: 1 hr 30 mins Servings: 14 Yield: 1 Bundt(R) cake

    TAG : Mom's Apple-Cinnamon Bundt® Cake

    Dessert Recipes, Fruit Dessert Recipes, Apple Dessert Recipes,


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    Apple Cake Apple Dessert Recipes : Calories 225 calories from fat 18.