Mom's Apple-Cinnamon Bundt® Cake
A true classic fall dessert, this easy apple crisp recipe is reminiscent of generations past.
Recipe Summary Mom's Apple-Cinnamon Bundt® Cake
This is a heavy Bundt® cake that is not too sweet, but sweet enough to hit the spot. This my husband's all-time favorite recipe straight from his mother. I like to use baking apples sliced very thin.
Ingredients | Apple Cake Apple Dessert Recipes5 tablespoons white sugar2 teaspoons ground cinnamon4 medium baking apples - peeled, cored, and sliced3 cups all-purpose flour2 cups white sugar1 cup vegetable oil4 large eggs1 orange, juiced3 teaspoons baking powder2 ½ teaspoons vanilla extractDirectionsPreheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).Mix 5 tablespoons sugar and cinnamon together in a bowl. Add apples and toss to coat.Mix flour, 2 cups sugar, vegetable oil, eggs, orange juice, baking powder, and vanilla extract together in a large bowl until moist and thick. Pour a little batter into the prepared pan to cover the bottom and layer with sugared apple slices. Repeat layers of batter and apples, finishing with batter on top.Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 10 minutes.Info | Apple Cake Apple Dessert Recipesprep:
20 mins
cook:
1 hr 10 mins
total:
1 hr 30 mins
Servings:
14
Yield:
1 Bundt(R) cake
TAG : Mom's Apple-Cinnamon Bundt® CakeDessert Recipes, Fruit Dessert Recipes, Apple Dessert Recipes,
