Easy Classic Goulash
Have a pound of ground beef or ground turkey hanging out in your fridge or freezer?
Recipe Summary Easy Classic Goulash
This version of classic American beef goulash makes an easy one-pot meal for the whole family. We love it.
Ingredients | Instant Pot Ground Beef Recipes Healthy2 pounds lean ground beef2 large yellow onions, chopped6 cloves garlic, chopped2 (15 ounce) cans tomato sauce2 (14.5 ounce) cans diced tomatoes3 cups water½ cup sofrito sauce (such as Goya®)3 tablespoons Worcestershire sauce2 tablespoons Italian seasoning1 tablespoon seasoned salt, or to taste3 bay leaves2 ½ cups uncooked elbow macaroniDirectionsHeat a large pot or Dutch oven over medium-high heat. Cook and stir beef in the hot pot until browned and crumbly, about 10 minutes; drain and discard grease. Stir onion and garlic into beef; cook and stir until onion is translucent, about 10 minutes.Stir tomato sauce, diced tomatoes, water, sofrito, Worcestershire sauce, Italian seasoning, seasoned salt, and bay leaves into beef mixture. Bring mixture to a boil, reduce heat to low, cover the pot, and simmer, stirring occasionally, until flavors blend, about 20 minutes.Pour macaroni into beef mixture, cover the pot, and continue simmering until pasta is tender and flavors are completely blended, about 25 minutes. Discard bay leaves.Info | Instant Pot Ground Beef Recipes Healthyprep:
20 mins
cook:
1 hr 5 mins
total:
1 hr 25 mins
Servings:
8
Yield:
8 servings
TAG : Easy Classic GoulashMain Dish Recipes, Pasta,