San Francisco Pork Chops
Flatten your boneless pork chops.
Recipe Summary San Francisco Pork Chops
Tender chops in a delicious sauce are great over noodles or thin spaghetti.
Ingredients | Easy Baked Boneless Pork Chop Recipes1 tablespoon vegetable oil4 (3/4 inch-thick) boneless pork chops, trimmed1 clove garlic, minced¼ cup beef broth¼ cup soy sauce2 tablespoons brown sugar2 teaspoons vegetable oil¼ teaspoon red pepper flakes2 teaspoons cornstarch2 tablespoons waterDirectionsHeat 1 tablespoon vegetable oil in a skillet over medium heat. Brown chops in hot oil, about 5 minutes per side; remove pork to a plate, reserving oil in skillet.Cook and stir garlic in reserved drippings until fragrant, about 1 minute. Whisk beef broth, soy sauce, brown sugar, 2 teaspoons vegetable oil, and red pepper flakes in a bowl, dissolving brown sugar. Return pork chops to skillet and pour soy sauce mixture over the chops. Bring sauce to a boil, cover skillet, and reduce heat to low. Simmer chops until tender, 30 to 35 minutes, turning once halfway through cooking.Transfer chops to a serving platter. Whisk cornstarch and water in a small bowl until smooth; stir into pan juices and simmer until thickened, about 5 minutes. Pour sauce over chops to serve.I like it with a bit more red pepper than stated in the recipe. It gives it more zing. Also, I often leave the extra oil out of the sauce as the residual in the pan is usually enough. This works great with thinner chops as well, just reduce the simmering time or you'll get tough chops.Info | Easy Baked Boneless Pork Chop Recipesprep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
4
Yield:
4 servings
TAG : San Francisco Pork ChopsMain Dish Recipes, Pork, Pork Chop Recipes, Boneless,
