Mom's Fabulous Chicken Pot Pie With Biscuit Crust
Crimp the edges of the top and.
Recipe Summary Mom's Fabulous Chicken Pot Pie With Biscuit Crust
Leftover chicken or rotisserie chicken from the supermarket helps on the ease of preparation of this fabulous comfort style dinner. Fresh vegetables gives this a very special added flavor and is worth the effort. Everyone loves Mom's Chicken Pot Pie! Serve with a green salad.
Ingredients | Leftover Chicken Pot Pie Filling¼ cup butter1 small onion, chopped3 celery ribs, chopped3 carrots, chopped⅔ cup frozen peas3 tablespoons chopped fresh parsley¼ teaspoon dried thyme¼ cup all-purpose flour2 cups lower-sodium chicken broth⅔ cup half-and-half creamsalt and ground black pepper to taste3 cups cooked chicken, cut into bite-size pieces1 (16.3 ounce) can refrigerated flaky-style biscuits (such as Pillsbury Grands®)1 egg yolk, beaten1 tablespoon waterDirectionsPreheat oven to 350 degrees F (175 degrees C).Melt butter in a skillet over medium-low heat, and cook the onion, celery, and carrots until the celery and carrots are tender, about 15 minutes, stirring occasionally. Stir in peas, parsley, thyme and flour, and cook, stirring constantly, until the flour coats the vegetables and begins to fry, about 5 minutes. Whisk in chicken broth and half-and-half, and cook until the sauce is thick and bubbling. Season to taste with salt and black pepper, and mix in the chicken meat.Transfer the chicken, vegetables, and sauce into a 2-quart baking dish. Arrange biscuits on top of the filling. In a small bowl, beat egg yolk with water; brush egg yolk on the biscuits.Bake in the preheated oven until the biscuits are golden brown and the pie filling is bubbling, 20 to 25 minutes. Let rest 10 minutes before serving.Info | Leftover Chicken Pot Pie Fillingprep:
30 mins
cook:
20 mins
additional:
10 mins
total:
1 hr
Servings:
6
Yield:
1 pot pie
TAG : Mom's Fabulous Chicken Pot Pie With Biscuit CrustMain Dish Recipes, Savory Pie Recipes, Pot Pie Recipes, Chicken Pot Pie Recipes,
